Chef Demos at St Georges Market

22nd - 23rd February 2020, 10.30am - 2.30pm

Belfast Restaurant Week’s showstopping finale takes place in St George’s Market from 10am until 2pm on Saturday 22 and Sunday 23. Hosted by broadcaster Kim Lenaghan, chefs will be cooking up a storm of local produce and sharing samples straight from the oven.

Saturday 22nd February

  • 10:30: Vivian & Vincent Gault, Stix & Stones
  • 12:00: Danny Millar, Stock Bar & Kitchen
  • 13:30: Daniel Harvey, Havana & Sagart
 

Sunday 23rd February

  • 10:30: Damien Schultz, Cafe Parisien
  • 12:00: Dean Butler, Fitzwilliam Hotel
  • 13:30: Gerard Doran, Buba
 

    Price: Free