Inspired by the Cicchetti bars of Venice and the rustic simplicity of real Italian cuisine, husband and wife team Andrea and Chef Tony O’Neill opened Coppi in 2012. In the decade since, Coppi has stayed true to the inspiration that brought it to fruition.

The menu is constructed of contemporary Italian-inspired dishes, showcasing the best of local produce. From fresh handmade pasta to stunning seafood dishes, there’s something for everyone.

Not compromising on quality either. The pasta is prepared fresh on-site by their expert team, including vegan pasta! From handcrafted cocktails to delicious Venetian small plates (Cicchetti), quality is the number one priority.

• Telephone

  028 9031 1959

• Website

  https://www.coppi.co.uk/

• Email

  info@coppi.co.uk